About Alpro
At Alpro we have been plant pioneers since 1980 and have been convinced for a long time that plants are the future. But we're not the only ones to think so. Today, experts, scientists, health professionals and authorities agree on the role of plants in a healthy, sustainable diet. We therefore want to encourage you to opt for more plants and support you in this approach, because in practice it can be perfectly flexible, easy and tasty! We also want to equip you with the right information and practical tools to pass on these good habits to those around you - patients, clients, friends, family and colleagues. As a health professional, you have an important role to play in establishing eating habits and in promoting a more plant-based diet.
For more than 40 years, Alpro has wanted to bring health through food to as many people as possible by offering nutritious, tasty and quality products, while limiting our impact on the planet.
How? With commitments on:
Our recipes and how to produce our delicious, nutritious plant-based products. Our strategy focuses on fortifying key nutrients, reducing sugars where possible, and promoting the inclusion of beneficial ingredients such as fibre - supporting healthier choices without compromising on taste.
The choice of our ingredients, their origin and how to cultivate them. We seek to favor local products and encourage practices that are more respectful of the planet.
- The design of our packaging, with 3 key points: less packaging, recyclable packaging, plant-based packaging.
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